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Its biryani became famous because the cooks there understood one thing — the marinade is everything
Classic Chettinad Curry Paste × 1 (300g) — serves 4
sharp heat from fresh green chillies
nothing like a standard curry
The rice is seeraga samba — smaller
Bengaluru Donne Biryani Paste Karnataka Its biryani became famous becauseDonne biryani is Bengaluru's own served in a donne (areca leaf bowl), cooked in military messes and roadside stalls. Mild heat, ghee forward, and nothing like the biryani from any other city. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Works with: Mutton, chicken, beef, paneer, mushroom, soya Net weight: 300g Shelf life: 12 months Donne biryani doesn't compete with Hyderabadi. It's a different category mild, buttery, built for volume. The original
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